Let us surprise you with a tasty and innovative vegetarian menu.
Not just for vegetarians, carnivors ask for second helpings!
Surprising vegetarian cooking workshop
- Fried eggplant roll with tarragon sauce
- Polenta medallions with mushroom and pesto
- Paella with peppers, fennel and cherry tomatoes
- Sweet potato cookies
- Dish of LePuy-lentils and grilled eggplant
- Salad of red beetroot, oranges and black olives
- Grilled zucchini with hazelnuts and basil
- Carrot cake with walnuts
- Sorbet of oranges and thyme
Do you like this menu? Please mail or phone us 020 6363607.