Mediterranean dinner

A Mediterranean dinner is sun, sea, and blue skies; take your guests along on a journey across the Mediterranean Sea.

Starting from € 30 per person
Two courses, excluding beverages and VAT

Amuse
Crostini with eggplant puree and dukkah (spiced nut crumble)

Appetizer
Couscous with almonds, herbs, and fish fillet, served with grilled fennel

Main Course
Grilled leg of lamb with summer vegetables
For vegetarians: Layered tart with crispy marinated vegetables

Baked eggplant with refreshing yogurt sauce and pomegranate seeds
Mixed green salad with romaine lettuce, olives, and toasted pine nuts
Mediterranean bread with herb oil

Dessert
Homemade tiramisu on an almond biscuit
Macarons with a light mocha filling

Call 020-6363607  for a free quotation or mail us.
We are open to brainstorm with you!

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