The coastal regions of the mediteranean have inspired each other all over history.
Journey along the Mediteranean Sea
In this cooking class we offer an inspiring combination of Iberian, Italian, French, Greek and Arabic dishes.
- Bruschcetta with tomato and prosciutto
- Fried fresh calamares
- Crostini with hummus, coriander and tomato
- Spanish potatoes with spicy tomato sauce
- Greek salad with feta, bell peppers, tomato and olives
- Mediterranean bread
- Libanese pastry filled with lambs meat and herbs
- Fried filled sardines
- Baklava, Turkish walnut pastry dessert
- Lemon sorbet icecream
Do you like this menu? Please mail or phone us 020 6363607.