Korean cooking workshop

Get to know the varied Korean cuisine

Korean cooking workshop

An extensive and varied Korean menu with a bite. During this workshop, you will learn about the delicious flavours and dishes of Korean cuisine. The dishes are spicy, but certainly not too spicy.

The menu shown here is an example. The dishes of the Korean cooking workshop are adapted to the season, the size of the group and the dietary requirements of the participants. The appetizers are served as small starters while cooking.

The 3-course menu can be expanded with an extra course. The 4 courses are then beautifully laid out on a plate and served by the participants. The drinks package (all drinks consumed while cooking and dining) consists of water, limo, juices, soft drinks, beer (also 0%) and wine (white, red, rosé). With a luxury drinks package, the wines are specially selected for each course.

€ 82,50 pp
3-course menu with standard drinks package, ex VAT
Duration approximately 3.5 hours
For 15 to 60 people

Sample menu
Kimchi pancakes
Bibimbap salad

Grilled and marinated beef
Soup made with doenjang, vegetables and tofu
Oi Muchim (spiced cucumber salad)
Gyeran Mari (rolled omelette)

Korean pancakes with brown sugar, nuts, and cinnamon
Shaved ice, sweetened red beans and fruits

Extra options
4-course: + €8.50 pp
Luxury drinks package: + €8 pp

Are you looking for a different kind of workshop?
Peter Pan also provides Mediterranean, Thai, Sushi, Vegan, Tapas, Korean, Chinese, Traditional Dutch and Pizza workshops.

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