Italian buffet catering

Surprise your guests with typical Italian flavours such as rosemary, basil and sun-dried tomatoes with this Italian buffet catering.

Starting from €28.50 per person
Two courses, excluding beverages and VAT
Prices from 20 people and more
Additional courses possible

Main Course €24.00
Pasta with creamy mushroom sauce
Veal rolls with prosciutto, cheese, and sage
Oven-baked pumpkin with garlic and rosemary

Arugula, green bean, and tomato salad
Focaccia with rosemary and sea salt

Dessert €4.50
Meringue roll with seasonal fresh fruit
Tiramisu
Panna cotta

Grand Dessert €8.50
Combination of three desserts

Extras
 Serving staff €29,50/hour
Chef €35,00/hour

Delivery
 Delivery in Amsterdam €32,50
Outside Amsterdam €0,75/km
(excluding parking fees & VAT)

Frequently asked questions about our Italian buffet catering

It’s a buffet of authentic Italian dishes with typically Italian flavours such as rosemary, basil, and sun-dried tomatoes, freshly prepared.

The buffet starts from €28.50 per person for 2 courses, excluding drinks and VAT. This price applies from 20 people. Extra courses are possible.

Yes, the dishes are adapted to the season, group size, and dietary needs of the guests.

The main course (€24.00) consists of pasta with a creamy mushroom sauce, veal rolls with prosciutto, cheese, and sage, oven-roasted pumpkin with garlic and rosemary, rocket, green bean, and tomato salad, and rosemary and sea salt focaccia.

The dessert (€4.50) consists of meringue roll with fresh seasonal fruit, tiramisu, or panna cotta. There’s also a grand dessert (€8.50), a combination of three desserts.

Yes, serving staff cost €32.50 per hour and a chef €37.50 per hour.

Delivery within Amsterdam costs €39.50. Outside Amsterdam, €0.75 per kilometre is charged, excluding parking costs and VAT.

Call 020-6363607  for a free quotation or mail us.
We are open to brainstorm with you!

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