020 - 63 63 607 info@peterpan.nl

This buffet changes every season and combines the best Dutch traditional and modern dishes.

Dutch seasonal buffet

Starter à € 3,50

  • Chilled cucumber soup with tarragon and Dutch shrimps

Main course à € 21,50

Hot dishes

  • Roast lamb with summer vegetables
  • Quiche of asparagus and hazelnuts

Cold dishes

  • Salad of baby potatoes and chive
  • Mix of Dutch lettuce, broad beans and mint oil

Desert à € 3,75

  • Creamy curd of sheep yogurt and freshly picked strawberries
  • Soufflé of rhubarb
  • Raspberry ice cream sorbet

Grand desert (combination of above deserts) € 6,50.

Of course we can adjust the menu to any diet wishes you may have.
Prices are including use kitchen appliances and excluding 6% VAT, rentals and staff.

Interested? Please mail or phone us on 020 6363607.


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