Dutch seasonal buffet

A Dutch catering introduces your guests to North Holland: water, wind, and meadows

Starting from € 28.75 per person
Three courses, excluding beverages and VAT

Starter € 3.50
Soup of turnip and fermented garlic

Main Course  € 21.50
Potato and celeriac mash
Stew of organic beef with mushrooms
Tarte Tatin of parsnip with red onion compote
Caramelized endive with fennel seeds

Salad of grilled zucchini with basil & hazelnuts
Salad of pointed cabbage, kohlrabi, cranberries & arugula
Country bread with herb oil

Dessert € 3.75
Apple-pear crumble
Haagse Bluf with marinated cranberries
Goat cheese with caramelized pumpkin

Grand Dessert € 6.50
Combination of three types of desserts

 Serving staff € 29.50/hour
Chef € 35.00/hour

 Delivery in Amsterdam € 32.50
Outside Amsterdam € 0.75/km
(excluding parking fees & VAT)

Call 020-6363607  for a free quotation or mail us.
We are open to brainstorm with you!

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