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020 - 63 63 607
Italiaanse Kookworkshop

Cooking class Amsterdam Dutch Cuisine

One of the best things about being abroad is getting to know the local food. The Dutch cuisine is not famous, but in a modern jacket it has a lot to offer.


  • Lollipop of Dutch sheep brie and crispy pear
  • Dates filled with sauerkraut and crispy bacon
  • Bonbon of haring, beet and fresh herbs

Main course

  • Dutch veal roll, served with cranberry sauce
  • Balls of mashed patatoes and almonds
  • Fried black salsify, served with truffle sauce
  • Tatin of endive with orange


  • Icecream of speculaas (Dutch spiced biscuit)
  • Thin cookies with almonds
  • Coffee with cream truffle

Do you like this menu? Please mail or phone us at 020 6363607.

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