Chinese cooking workshop

Explore the ancient culinary traditions of China as you prepare dishes that strike the perfect balance between flavors and textures

Chinese cooking workshop

An extensive and varied Chinese menu with a bite. During this workshop, you will learn about the delicious flavours of Chinese cuisine, which is much more than Tjap Tjoi and Foe Yong Hai. The menu shown here is an example. The dishes of the Chinese cooking workshop are adapted to the season, the size of the group and the dietary requirements of the participants.

The appetizers are served as small starters while cooking. The 3-course menu can be expanded with an extra course. The 4 courses are then beautifully laid out on a plate and served by the participants. The drinks package (all drinks consumed while cooking and dining) consists of water, limo, juices, soft drinks, beer (also 0%) and wine (white, red, rosé). With a luxury drinks package, the wines are specially selected for each course.

€ 82,50 pp
3 course menu with standard drinks package, ex VAT
Duration approximately 3.5 hours
For 15 to 60 people

Sample menu
Vegetarian Lentil spring rolls
Har Gow (Steamed Shrimp Dumplings)

Mapo Tofu
Tender beef, crunchy peanuts and dried chili peppers
Bok Choy with Oyster Sauce
Bruised cucumber salad

Fried sesame balls filled with sweet red bean paste
Sweet sticky rice served with fresh mango and a coconut sauce

Extra options
4-course: + €8.50 pp

Luxury drinks package: + €8 pp

Are you looking for a different kind of workshop?
Peter Pan also provides Mediterranean, Thai, Sushi, Vegan, Tapas, Korean, Chinese, Traditional Dutch and Pizza workshops.

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