Thai cooking class
An extensive and tasty Thai menu with a large variety of dishes and flavours
Thai Cooking workshop
An extensive, varied Thai menu with a bite. During this workshop you will learn about the delicious flavors and herbs of Thai cuisine. The dishes are spicy, but certainly not too spicy.
The menu shown here is an example. The dishes of the Indian cooking workshop are adapted to the season, the size of the group and the dietary requirements of the participants. The appetizers are served as small starters while cooking.
The 3-course menu can be expanded with an extra course. The 4 courses are then beautifully laid out on a plate and served by the participants.
The drinks package (all drinks consumed while cooking and dining) consists of water, limo, juices, soft drinks, beer (also 0%) and wine (white, red, rosé). With a luxury drinks package, the wines are specially selected for each course.
Frequently asked questions about our Thai cooking class
The workshop is suitable for groups of 15 to 60 people. For example, for a company outing or team outing.
The workshop lasts approximately 2 hours, followed by a meal lasting approximately 1.5 hours.
Of course, if you let us know at least 3 days before the workshop, we can take this into account.
The workshop is given in Dutch. English and Spanish are also possible on request.
The workshop takes place in our cooking studio at Nieuwe Hemweg 6S in Amsterdam. The location is easily accessible by public transport and you can park your car for free in front of the door.
Yes, we even recommend that you bring a container with you in case there are any leftovers.
Certainly, the recipes will be sent to you by email afterwards.
A 3-course menu with standard drinks package costs €62.50 per person. The drinks package during cooking and eating costs €20.00 per person.
A 4-course menu costs €70.50 per person, and a luxury drinks package (with wine pairings) costs an additional €8 per person.
The minimum amount for the workshop and dinner is €850.
Feel free to request a quote.
The Thai cooking class features unique ingredients: lemon leaf, lemongrass, tamarind, and coconut. You’ll definitely smell them as the curries simmer.
The Thai cooking class accommodates between 15 and 60 participants.
Yes, Thai food traditions revolve around a balance of sweet, sour, salty, and spicy flavors, with rice and noodles as the foundation of the meal.
Certainly, the dishes aren’t too spicy, but we always make hot sauces to suit everyone’s taste.
More cooking workshops
Are you looking for a different kind of workshop?
Peter Pan also provides Mediterranean, Thai, Sushi, Vegetarian, Vegan, Tapas, Korean, Chinese, Traditional Dutch and Pizza workshops.