Arabic cooking workshop

Delicious and varied dishes from the world’s earliest cuisines

Arabic cooking workshop

During this cooking workshop you will learn about various dishes from Arabic cuisine under the professional guidance of the chefs of Peter Pan. This is how we make a tagine, falafel and pita bread. The menu shown here is an example. The dishes of the Arabic cooking workshop are adapted to the season, the size of the group and the dietary requirements of the participants.

The appetizers are served as small starters while cooking. The 3-course menu can be expanded with an extra course. The 4 courses are then beautifully laid out on a plate and served by the participants.

The drinks package (all drinks consumed while cooking and dining) consists of water, limo, juices, soft drinks, beer (also 0%) and wine (white, red, rosé). With a luxury drinks package, the wines are specially selected for each course.


€ 82,50 pp
3 course menu with standard drinks package
Duration approximately 3.5 hours
For 15 to 60 people

Example menu
Eggplant spread (baba ganoush)
Brik with quail egg & harissa
Grilled grape with young cheese & basil

Bulghur pilaf with tomato
Vegetable tagine with chickpeas
Kibbeh (oval croquette of minced meat & onion)
Falafel with sauces
Cucumber, yogurt & mint salad
Pita bread

Meringue roll with almond & honey apple
Tuiles with orange & mint

Extra options
4th course: + € 8,50 pp
Luxurious drinks package: + € 8 pp

Are you looking for a different kind of workshop?
Peter Pan also provides Mediterranean, Thai, Sushi, Vegan, Tapas, Korean, Chinese, Traditional Dutch and Pizza workshops.

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