Mediteranean Cooking Workshop

The coastal regions of the mediteranean have inspired each other all over history.

Journey along the Mediteranean Sea

In this cooking class we offer an inspiring combination of Iberian, Italian, French, Greek and Arabic dishes.

Mezze

  • Bruschcetta with tomato and prosciutto
  • Fried fresh calamares
  • Crostini with hummus, coriander and tomato

Main course

  • Spanish potatoes with spicy tomato sauce
  • Greek salad with feta, bell peppers, tomato and olives
  • Mediterranean bread
  • Libanese pastry filled with lambs meat and herbs
  • Fried filled sardines

Desert

  • Baklava, Turkish walnut pastry dessert
  • Lemon sorbet icecream

Do you like this menu? Please mail or phone us 020 6363607.