Dutch seasonal dinner prepared with freshly picked and produced regional products.
Dutch dinner plateservice
- Goat cheese and prosciutto bonbon
- Cream cheese, sweet and sour beet and summer truffle tartlets
- Roast lamb with summer vegetables
- Vegetarian: green asparagus and orange
- Green beans and thyme
- Grilled zucchini, hazelnut, basil, and Old Dutch Cheese salad
- Bread – butter with fresh herbs
- Creamy curd of sheep yogurt and fresh strawberries and rhubarb compote
Price per person: € 30,00
Of course we can adjust the menu to any diet wishes you may have.
Prices are including use kitchen appliances and excluding 6% VAT, rentals and staff.
Interested? Please mail or phone us on 020 6363607.