Dutch Seasonal Dinner

Dutch seasonal dinner prepared with freshly picked and produced regional products.

Dutch dinner plateservice

Appetizers

  • Goat cheese and prosciutto bonbon

Starter

  • Cream cheese, sweet and sour beet and summer truffle tartlets

Main course

  • Roast lamb with summer vegetables
  • Vegetarian: green asparagus and orange
  • Green beans and thyme
  • Grilled zucchini, hazelnut, basil, and Old Dutch Cheese salad
  • Bread – butter with fresh herbs

Desert

  • Creamy curd of sheep yogurt and fresh strawberries and rhubarb compote

Price per person: € 30,00

Of course we can adjust the menu to any diet wishes you may have.
Prices are including use kitchen appliances and excluding 6% VAT, rentals and staff.

Interested? Please mail or phone us on 020 6363607.