This buffet changes every season and combines the best Dutch traditional and modern dishes.
Dutch seasonal buffet
Starter à € 3,50
- Chilled cucumber soup with tarragon and Dutch shrimps
Main course à € 21,50
- Roast lamb with summer vegetables
- Quiche of asparagus and hazelnuts
- Salad of baby potatoes and chive
- Mix of Dutch lettuce, broad beans and mint oil
Desert à € 3,75
- Creamy curd of sheep yogurt and freshly picked strawberries
- Soufflé of rhubarb
- Raspberry ice cream sorbet
Grand desert (combination of above deserts) € 6,50.
Of course we can adjust the menu to any diet wishes you may have.
Prices are including use kitchen appliances and excluding 6% VAT, rentals and staff.
Interested? Please mail or phone us on 020 6363607.