Dutch Cuisine

Cooking class Amsterdam Dutch Cuisine

One of the best things about being abroad is getting to know the local food. The Dutch cuisine is not famous, but in a modern jacket it has a lot to offer.

Starters

  • Lollipop of Dutch sheep brie and crispy pear
  • Dates filled with sauerkraut and crispy bacon
  • Bonbon of haring, beet and fresh herbs

Main course

  • Dutch veal roll, served with cranberry sauce
  • Balls of mashed patatoes and almonds
  • Fried black salsify, served with truffle sauce
  • Tatin of endive with orange

Desert

  • Icecream of speculaas (Dutch spiced biscuit)
  • Thin cookies with almonds
  • Coffee with cream truffle

Do you like this menu? Please mail or phone us at 020 6363607.